Plan with Action, Agility and Accuracy
Done well, business planning explores options presented by different scenarios, enabling food and beverage leaders to think several steps ahead. Planning also establishes baselines for measuring performance. Budgeting is a type of planning, but it’s done to impose controls to prevent a company from failing financially. Corporations must both plan and budget, but they must understand that the two have different purposes.
Continuous Planning is an approach to planning aimed at improving performance. It has five important characteristics.
Read the eBook now to learn what they are.